Research & Innovation

Featured Review Articles

Latest reviews in food safety and innovation

Vol 1, Issue 1

Food Packaging Contact Materials: An Updated Review

Author: Tanweer Alam, Indian Institute of Packaging (IIP), New Delhi

Keywords: Carcinogenic, Chemical Migration, Food Contact Materials, Packaging Safety, Photoinitiators

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Vol 1, Issue 1

Spices: A Guide to Types, Benefits, Uses and Safety Concerns

Author: Panjagari Narender Raju, ICAR-National Dairy Research Institute, Karnal, Haryana

Keywords: Spices, Food Safety, Adulteration, Bioactive Compounds, Natural Preservatives

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Vol 1, Issue 1

Understanding of Different Types of Claims – A Technical Note

Author: Perumal Karthikeyan, Food Safety and Standards Authority of India, New Delhi

Keywords: Claims, Nutrition Claims, Health Claims, Food Labelling, FSSAI Regulations

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Vol 1, Issue 1

Nutraceuticals – Overview and Safety Compliances

Author: Akanksha and Meenakshi Garg, Department of Food Technology, Bhaskaracharya College of Applied Sciences, University of Delhi

Keywords: Ayurveda, Bioactive Compounds, Nutraceuticals, Safety Compliance, Therapeutic Applications

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Vol 1, Issue 1

Implementing ISO 22000 and FSSC 22000 in Dairy Plants to Mitigate Cross-Contamination of Antimicrobial Resistance

Author: Monica Puniya, Food Safety and Standards Authority of India, New Delhi

Keywords: Antimicrobial Resistance, ISO 22000, FSSC 22000, Dairy, Cross-Contamination, Food Safety Management

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